Certified Agave Specialist Level 2

Building on Level One, this course explores agave spirits’ history, biology, and sustainability. Learn how geography shapes flavor and dive into the cultural traditions and gastronomy that honor these spirits as heritage. You’ll also develop professional service skills, including glassware, presentation, food pairings, and cocktails, to confidently showcase agave spirits.

In-person class: 6 hours

Online course: 45 days of access from registration, self-paced learning.

This course examines the historical evolution of agave spirits from the 18th century to the present day, alongside a detailed study of agave biology, including taxonomy, metabolism, reproduction, and plant health challenges. Sustainability is emphasized, focusing on the ecological roles of agave, comparisons between wild and cultivated plants, and the essential relationship with bat populations.

Geographical influences are analyzed in depth, covering the impact of altitude, soil types, and specific Denominations of Origin on agave characteristics and spirit profiles. Cultural components explore storytelling, traditions, mysticism, Mexican gastronomy, and the recognition of agave spirits as vital cultural heritage.

The course also introduces advanced service techniques such as proper glassware, presentation with salt and citrus, food pairing strategies, and the role of cocktails in expressing agave’s versatility.

Upon completion, participants will possess a comprehensive understanding of the complex factors shaping agave spirits and the practical skills necessary to communicate their cultural and sensory richness professionally.